dishes recipes 02

INGREDIENTS 14.4 oz box of Chocolate Graham Crackers CHOCOLATE MOUSSE 8 oz cream cheese, room temperature 1/2 cup sugar 3 tbsp milk 1/2 cup cocoa 8 oz cool whip (or homemade whipped cream*) CHOCOLATE GANACHE 11 oz semi-sweet or milk chocolate chips (about 2 cups) 3/4 cup heavy whipping cream CHOCOLATE WHIPPED CREAM AND TOPPINGS 3/4 cup heavy whipping cream 1 1/2 tbsp cocoa 1/4 cup powdered sugar Chocolate sauce (I used this one) Mini chocolate chips DEATH BY CHOCOLATE ICEBOX CAKE INSTRUCTIONS TO MAKE THE CHOCOLATE MOUSSE 1. Combine cream cheese, sugar and milk together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined. 2. Add cocoa and mix until smooth. 3. Fold in the cool whip. TO MAKE THE CHOCOLATE GANACHE 1. Place chocolate chips in a metal bowl. 2. Microwave the heavy cream until it starts to boil. Remove from microwave and pour over chocolate chips. 3. Cover bowl with saran wrap for 5-7 minutes. 4. Whisk chocolate and cream until smooth. TO MAKE THE...

Gone To Heaven Chocolate Cake. When I first tasted this gooey chocolate cake I thought I had died and gone to heaven. It is that good!!! Made with a cake mix, cocoa powder, confectionery sugar and cream cheese makes this recipe perfect. Gone To Heaven Chocolate Cake Ingredients 3 eggs one egg for bottom cake layer THEN two eggs for filling layer 1 8- ounce package cream cheese softened 1/4 cup cocoa powder 16 oz confectioners sugar 1 tsp. vanilla extract 2 sticks butter melted 1 pkg chocolate cake mix Gone To Heaven Chocolate Cake Instructions Heat oven to 350 degrees F. and prepare an 9-inch by 3 inch round cake pan OR 9x13 dish. Combine the cake mix, 1 egg (you will use the other two eggs elsewhere), and 1 stick melted butter (1/2 cup), and stir until well blended. Pat the mixture into prepared pan and set aside. Using a hand-held mixer, beat the cream cheese until smooth. Add the remaining 2 eggs and the cocoa powder. Lower the speed of the mixer and add the powdered sugar. Slowly a...