dishes recipes 02

Sweet Potato Pizza Ingredients: For the base: 500 g sweet potato peeled and roughly chopped 2 cups oat flour For the filling: 2 tbsp tomato puree 1 cup spinach 1 red onion sliced 3 chestnut mushrooms sliced 1 red pepper sliced 2 garlic cloves diced pinch of salt & pepper 2 tsp Italian herbs 1 tsp chili flakes 2 tbsp olive oil a few basil leaves 60 g vegan mozzarella sliced Directions: 1. Preheat oven to 200°C and line a large baking tray with greaseproof paper. 2. Cook the sweet potato in a steamer for 20 minutes or boil the potato until soft. 3. Transfer the soft sweet potato to a mixing bowl and mash. Then add oat flour and mix with a wooden spoon until well combined. 4. Prepare a little water in a small bowl and use it to wet your hands, then shape the sweet potato dough into a ball and place it on the lined baking tray. Dipping your hands in the water will make it easier to shape the dough without it sticking to your hands. 5. Shape the dough into a circle roughly 0.5cm thick a...

Garlic Bread Bruschetta By: Tasty, Hector Gomez Ingredients (for 2 servings) 1 loaf italian bread, sliced 3 tablespoons butter, melted 1 clove garlic, minced italian seasoning, to taste parmesan cheese, to taste 6 roma tomatoes, diced 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt ¼ teaspoon pepper 4 fresh basil leaves, finely chopped Preparation Preheat oven to 350°F (180°C). In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic. Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness. Top with melted garlic butter, Italian seasoning, and parmesan cheese. Bake for approximately 15 minutes or until golden brown. In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil. Top the garlic bread with desired amount of tomato mixture. Garnish with parmesan cheese. Enjoy!

Easy Taco Casserole Recipe - Who wants a heaping slice of this taco lasagna? I do, I do! This taco casserole recipe just uses a handful of ingredients and it's a huge hit with the family! Prep Time 10 mins Cook Time 20 mins Total Time 30 mins SERVINGS: 4 SERVINGS CALORIES: 795 KCAL INGREDIENTS: 1 pound ground beef 96/4 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles drained 1 can Nacho Cheese Soup 1/4 cup sour cream 1 cup grated cheddar 12 8- inch soft tortillas Guacamole, cilantro, sour cream for topping, as desired DIRECTIONS: Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through. Add the taco seasoning and water to the skillet and cook for 2 minutes. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat. Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 ...

The Best Butter Baked Chicken Here's The Details of Recipe: Buttery Baked Chicken - Delicious Buttery Baked Chicken - another easy and yummy dinner recipe full of flavor. Prep Time 5 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 35 minutes Calories 2824 kcal INGREDIENTS: 4 boneless skinless chicken breasts 1 can evaporated milk 1/2 cup flour 1 1/2 tsp salt 1/8 tsp pepper 1/2 cup butter 1 can cream of chicken soup 1/4 cup water DIRECTIONS: Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper. Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350. Mix together water, can of soup, and the rest of your evaporated milk. After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!! Nutrition Facts Buttery Baked Chicken Amount Per Serving Calories 2824Calorie...

Garlic Butter Chicken Here's The Details of Recipe: Garlic Butter Chicken is a family neighborly simple formula that joins chicken bosoms and child potatoes with crisp garlic, butter and mozzarella. It pulls together rapidly making it a perfect weeknight supper. This delectable simple Garlic Butter Chicken formula is one of my child's top choices. The chicken is so damp, delicate and tasty. This family agreeable simple formula joins chicken bosoms and child potatoes in new garlic butter sauce beat with mozzarella. Prep Time: 5 Cook Time: 25 Total Time: 30 minutes Yield: 4 1x INGREDIENTS: 4 boneless skinless chicken breasts 1/4 teaspoon salt 1/4 teaspoon black pepper I lb. baby potatoes (if larger than one inch slice in half) 1/2 cup unsalted butter (1 stick) 4 cloves minced garlic 1/2 teaspoon crushed red pepper (or less to taste) 2 teaspoons dried parsley 1 cup shredded mozzarella 1/2 cup shredded Italian blend DIRECTIONS: Preheat oven to 400 degrees. Salt and pepper both side...

Lunch Lady Brownies are moist, full of chocolate flavor and absolutely delicious. They’re like the ones the lunch ladies served for school lunch dessert, but I think this homemade version is better! If you’re a brownie lover then try these other amazing recipes- Brownie Caramel Coconut Bars, Twix Brownies, Rocky Road Brownies and Chocolate Fudge Brownies. The most incredible and fudgy brownies. This is the only brownie recipe you'll ever need! Ingredients 2 cups all-purpose flour 2 cups granulated sugar 4 large eggs 4 teaspoons vanilla extract 1 cup butter, melted ½ cup unsweetened cocoa powder Chocolate Frosting ¼ cup butter, softened ¼ cup milk ( I use 2%) ¼ cup unsweetened cocoa powder 3 cups powdered sugar Lunch Lady Brownies Instructions Preheat oven to 350° F. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth. Add...

The Best Meatloaf Recipe - Yasss might be the main word you articulate after your eat down and relish the blasting kinds of this flavorful great, delicate, and soggy meatloaf. INGREDIENTS: 2 lb ground beef preferably not lean ground beef 4 slices of fresh bread food processed 1/3 cup beef broth I used Better Than Bouillon Beef Base 1 1/2 tbsp Worcestershire sauce 2 eggs lightly beaten 1 pinch ground thyme 2 pinches dry parsley 1 tbsp vegetable oil 4 garlic cloves minced 2 cups red onion diced salt for taste pepper for taste Brown Sugar Glaze 1/2 cup ketchup 4 tbsp light brown sugar about 4-5 tablespoons 2 tsp pepper optional DIRECTIONS: Preheat the oven to 350 degrees Fahrenheit. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. See notes. Fill a baking sheet or sheet pan with water and place it on the very bottom shelve in the oven. *See notes. Add the vegetable oil to a medium skillet over medium heat. Once the oil is hot, enough add the onions and cook ...

CHICKEN CACCIATORE - The BEST Chicken Cacciatore in a rich and provincial sauce with chicken tumbling off the bone is straightforward Italian solace sustenance getting it done! Authentic Chicken Cacciatore is an Italian exemplary, and you'll never get a more succulent home prepared feast than this formula! Simple to make and cherished by the whole family! INGREDIENTS: 6 skinless chicken thighs bone-in Salt and pepper to season 2 tablespoons olive oil (more if needed ) 1 medium onion diced 2 tablespoons minced garlic (or 8 cloves) 1 small yellow bell pepper (capsicum), diced 1 small red bell pepper (capsicum), diced medium 1 large carrot peeled and sliced 10 oz (300g) mushrooms sliced 1/2 cup pitted black olives 8 sprigs thyme 2 tablespoons each freshly chopped parsley and basil plus more to garnish 1 teaspoon dried oregano 150 ml red wine 28 oz (820g) crushed tomatoes 2 tablespoons tomato paste 7 oz (200g) Roma tomatoes halved 1/2 teaspoon red pepper flakes DIRECTIONS: Season chic...

The Best Taco Casserole Recipe TACO LASAGNA - Who needs a stacking cut of this taco lasagna? I do, I do! This taco casserole formula just utilizes a bunch of fixings and it's a tremendous hit with the family! INGREDIENTS: 1 pound ground beef 96/4 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles drained 1 can Nacho Cheese Soup 1/4 cup sour cream 1 cup grated cheddar 12 8- inch soft tortillas Guacamole, cilantro, sour cream for topping, as desired DIRECTIONS: Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through. Add the taco seasoning and water to the skillet and cook for 2 minutes. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat. Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture. Repeat layers, ending with a layer of tortillas on the ...

Easy Veggie Meatloaf (Gluten-Free) Some of you asked us for a gluten-free vegan thanksgiving entree option, so here it is! Introducing our Easy Veggie Meatloaf. Who knew you could make a meatloaf out of vegetables?! It's easy to make, requires simple ingredients and just about an hour of your time. . INGREDIENTS Veggie Meatloaf 1/2 medium (113g) onion, finely chopped 1/2 cup (73g) finely chopped carrots 1/2 (75g) green bell pepper, finely chopped 1 rib (30g) celery, finely diced 4 cloves (7g) garlic, finely minced 16 oz. baby bella mushrooms, finely chopped 1 1/2 cups (112.5g) cooked brown lentils, cooled(see notes) 1 cup (111g) gluten-free quick oats (see notes) 3/4 cup (78g) finely chopped walnuts 2 tbsps (15g) flaxseed meal 1/4 cup (68g) ketchup 2 tbsps (36g) tamari (or soy sauce if not gluten-free) 1 tbsp (15mL) vegan Worcestershire sauce (we used the Portland brand) 1 tsp finely chopped fresh rosemary 1 tsp finely chopped fresh sage 1 tsp finely chopped fresh thyme 1/2 tsp smo...

Chewy Oatmeal Cream Cookies Ingrеdіеntѕ: 1/2 cup almond butter 1/4 cup coconut sugar 1/4 cup maple syrup 1 tbsp molasses 1 tsp vanilla extract 2 tbsp almond milk 1/2 cup rolled oats 1/2 cup almond flour 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/4 tsp ginger (optional) Instruction Preheat the oven to 350ºF. Whisk together the almond butter, coconut sugar, maple syrup, molasses, and vanilla. Stir in the oats, almond flour, baking soda, salt, cinnamon, and ginger to form a thick cookie batter. Scoop/roll into balls. Arrange and press lightly to flatten on a baking sheet lined with parchment paper. Bake for 10-12 minutes at 350ºF. Cool. Then sandwich with frosting (or don’t, they are delicious by themselves too) and eat! . Source recipe: @feastingonfruit

Grandma's Fаmоuѕ Pumрkіn Bread Ingredient: 1 сuр рumрkіn рurее (get the recipe fоr your оwn рumрkіn рurее hеrе оr uѕе a саn) 2 еggѕ 1/2 сuр vegetable оіl 1 teaspoon vanilla 1 cup ѕugаr 1 сuр аll-рurроѕе flоur (а gluten frее аll-рurроѕе mіx 1/2 tеаѕрооn ѕаlt 3/4 tеаѕрооn bаkіng ѕоdа 1/2 tеаѕрооn bаkіng powder 1 tеаѕрооn grоund cinnamon 1/2 tеаѕрооn grоund ginger 1/4 teaspoon grоund nutmеg 1/8 tеаѕрооn ground сlоvеѕ How To Make:  Preheat оvеn to 350ºF (180ºC). Lіnе a ѕtаndаrd ѕіzеd lоаf pan Combine thе рumрkіn, еggѕ, оіl, аnd vаnіllа. Add thе ѕugаr аnd mix well. Cоmbіnе thе flour, salt, bаkіng ѕоdа, baking powder, аnd spices. Add tо thе wеt іngrеdіеntѕ аnd mіx juѕt untіl combined. Pour into thе lоаf раn and bake for аbоut 45 mіnutеѕ оr untіl a tооthрісk соmеѕ оut clean. Allow tо сооl bеfоrе removing frоm раn. Thе tin fоіl wіll рееl rіght оff. This rесіре also mаkеѕ оnе dozen muffіnѕ. Bаkе at 375ºF (190ºC) fоr 20 minutes. Read mоrе at http://www.yammiesnoshery.com/2015/10/grandmas-f...

Honey Mustard Chicken - Chicken and potatoes with honey mustard are all made in one pan! Meaty chicken thighs make an easy dinner in the oven, cooked in the best honey mustard sauce. INGREDIENTS 4-5 chicken thighs bone in, skin on or off Salt and pepper to season 1-1/2 tablespoons garlic powder 1 tablespoon olive oil 1 tablespoon minced garlic 1/4 cup honey 3 tablespoons wholegrain mustard 2 tablespoons smooth Dijon mustard 2 tablespoons water 1 pound (500 g) baby red potatoes quartered 8 ounces (250 g) green beans halved (OPTIONAL) 1-2 sprigs rosemary (OPTIONAL) INSTRUCTIONS Preheat oven to 400°F (200°C). Generously season chicken thighs with salt, pepper and garlic powder. Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess. Fry the garlic in the same...

Curry Laksa Ramen A flavorful and fragrant spicy noodle soup topped with fried wontons, crunchy veggies, shredded mushrooms and simmered in a creamy coconut broth. ⁣ Recipe (yields 2 servings)⁣ Ingredients:⁣ ~ 2 servings ramen (fresh/dried) - cooked based on package's instructions⁣ ~ 2 tablespoons red chili/laksa paste or sambal ~ 3 cups vegetable stock⁣ ~ ¼ cup coconut milk⁣ ~ 1 teaspoon coconut sugar (optional, adjust based on the chili paste's sweetness)⁣ ~ a handful of fresh curry leaves (optional)⁣ ~ oil & salt to taste⁣ ⁣ Topping ingredients:⁣ ~ ¼ cup King oyster mushrooms – peeled into thin strips⁣ ~ ¼ cup long beans - cut into 2" length (used white long beans), blanched⁣ ~ ½ cup mung bean sprouts, blanched⁣ ~ ¼ cup pan-fried eggplant⁣ ~ ¼ cup tofu puffs⁣ ~ lime wedges, red chilis⁣ ~ fried veggie wontons⁣ ⁣ 1. In a heated pan with a drizzle of oil, lightly pan fry mushrooms strips & eggplant until fully cooked & set aside. Using the same pan, add water ...

Low Carb Chicken Philly Cheesesteak Bowl Ingredients 10 oz boneless chicken breàsts (àbout 2) 2 Tbsp worcestershire sàuce 1/2 tsp onion powder 1/2 tsp gàrlic powder 1 dàsh ground pepper 2 tsp olive oil, divided 1/2 cup diced onion fresh or frozen 1/2 cup diced bell pepper fresh or frozen 1/2 tsp minced gàrlic 3 slices provolone cheese or queso melting cheese Instructions Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl.  Add next 4 ingredients (worcestershire through ground pepper) and stir to coat chicken. Heat 1 teaspoon olive oil in a large (9") oven proof skillet.  Add chicken pieces and cook until browned -about 5 minutes. Turn pieces over and cook about 2-3 minutes more or until brown.  Remove from skillet. Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper and garlic.  Cook and stir to heated and tender- 2-3 minutes.   Turn heat off and add chicken ba...

Tender chìcken ìn a spìcy tomato broth-based soup topped wìth homemade tortìlla strìps, fresh avocado, and cìlantro. Thìs soup ìs always a hìt! How to make the BEST EVER Chìcken Tortìlla Soup wìth homemade tortìlla strìps. Thìs ìs perfect for those chìlly Fall and Wìnter nìghts.  It ìs hearty, fìllìng, and healthy. Thìs recìpe wìll become a maìnstay ìn your home!Homemade Chìcken Tortìlla Soup ìs a warm, spìcy, comfortìng bowl of soup. How to make Chìcken Tortìlla Soup : Ingredìents 1-2 Tablespoons Canola Oìl 1 Large Onìon (dìced) 1 Jalapeno (dìced) 3 Garlìc Cloves (mìnced or 1/2 teaspoon Garlìc Powder) 1 lb. Chìcken Breasts or Rotìsserìe Chìcken (cooked, cubed or shredded) 2 teaspoons Salt 1 teaspoon Pepper 1 teaspoon Chìlì Powder 1 teaspoon Cumìn (1) 10-ounce can Rotel Tomatoes + Green Chìlìes 1/4 cup Cìlantro 4 cups Chìcken Broth Corn Tortìlla Strìps: 6-8 Corn Tortìllas cut ìnto strìps lengthwìse 1/2- 3/4 cup Canola Oìl Salt Toppìngs: 1 Avocado cut ìnto bìte sìze pìeces 1 cup Mex...

Christmas Vanilla Roll Cake Recipe Ingredients Vanilla Roll Cake 2 eggs 4 egg yolks 1/2 cup (100 grams) sugar 1 teaspoon vanilla extract 1/3 cup (30 grams) sifted cake flour 4 tablespoons (30 grams) cornstarch 1/4 cup red & green Wilton batter bits or edible confetti 2 egg whites 1 tablespoon sugar Vanilla Buttercream 1 cup butter, room temperature 3 cups (360 grams) powdered sugar 3-4 tbsp red & green sprinkles 1 teaspoon vanilla extract 1-4 teaspoons heavy cream Decorations 5 oz white chocolate red & green sprinkles Instructions Heat the oven to 450F. Line a 17X12 jelly/sheet pan with parchment paper . Set aside. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. With the paddle attachment on, beat on medium to high speed around 5 minutes until pale in color and thickened. Add the vanilla extract and beat few more seconds. Sift the flour and the cornstarch over the egg yolks mixture and with a spatula gently fold it in. Fold in the batter bits as well. In a s...

Hot Chocolate Recipes homemade easy INGREDIENTS  2/3 cup (2.75 ounces) natural, unsweetened cocoa powder or Dutch-process cocoa powder  1 1/3 cups (10 ounces) granulated sugar  1/8 teaspoon salt  2/3 cup water  6 cups milk (dairy milk or non-dairy milk, like almond milk)  1 teaspoon vanilla extract  Half and half or additional milk, if desired INSTRUCTIONS In a 4-quart saucepan, whisk together the cocoa powder, sugar, salt and water. Stirring constantly, bring this mixture to a boil. Simmer for 2-3 minutes, moderating heat, if needed, so it doesn't burn. Stir in the milk and vanilla and heat until very warm without boiling or simmering. Serve immediately with additional half and half or milk to cool down the hot chocolate and add extra creaminess OR transfer the hot chocolate to a slow cooker and keep warm (warm or low setting) for several hours. NOTES My favorite blend is to use half natural, unsweetened cocoa powder (like Hershey's) and half Dutch-pr...

Whipped Shortbread Recipe  These light and sweet whipped shortbread cookies, with a cherry on top, are so quick and easy to make. Christmas cookie perfection! Ingredients 1 cup (0.5 lb, 227g) unsalted butter, softened 1/4 cup (1.4oz, 40g) corn starch 1 1/2 cups (7.5oz, 213g) all-purpose flour, sifted 1/2 cup (2oz, 57g) powdered sugar, sifted 1/2 teaspoon (2.5mL) vanilla 15 candied cherries, sliced in half Instructions Preheat the oven to 350 degrees F. Slice the candied cherries in half. In a large bowl, or the bowl of a stand mixer, cream the butter until smooth and fluffy. Add the corn starch, flour, powdered sugar, and vanilla, and whip until light and fluffy. Make sure to whip the dough until it comes together into a ball and isn't crumbly at all (see Notes). Roll the dough into small balls, about 1 tablespoon each, and place them about 2 inches apart on an ungreased cookie sheet. Dip a fork into a small bowl of flour and press the cookies down with it to flatten them. Make sur...

Easy No Bake Cheesecake Recipes Ingredients 1 9-inch gluten free graham cracker crust 2 8-oz packages cream cheese, room temperature 3/4 cup powdered sugar pinch of fine sea salt 2 teaspoons fresh lemon juice 2 teaspoons pure vanilla extract 2 cups heavy whipping cream Instructions Make the graham cracker crust and press it into a 9-inch springform pan or use a store-bought gluten free graham cracker crust. In a large bowl, beat the cream cheese until smooth. Scrape the bowl and add the powdered sugar, pinch of salt, lemon juice, and vanilla extract. Beat until smooth and creamy. While the mixer is running on low speed, slowly pour in the whipping cream. Continue to beat on low until all the cream is added. Then slowly increase the speed of the mixer and beat until the mixture is thick and creamy. Transfer the cheesecake batter to the prepared graham cracker crust. Refrigerate at least 6 hours but preferably overnight. Keep refrigerated until ready to serve. Notes Topping idea...