dishes recipes 02

Chocolate Buttermilk Cake with Frosting A moist and chocolaty buttermilk cake topped with a sweet and fudgy chocolate buttermilk frosting with pecans. A simple, old-fashioned dessert that never goes out of style because it's so darn good. 4.85 from 19 votes Course: Cake Cuisine: Southern Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 18 Calories: 471kcal Ingredients Cake 2 large eggs 1 teaspoon baking soda 1 teaspoon vanilla extract 2 cups sugar 2 cups all-purpose flour 1/4 teaspoon salt 1 cup Challenge butter 1/3 cup unsweetened cocoa 1 cup water 1/2 cup buttermilk Chocolate-Buttermilk Frosting 1 cup Challenge butter 1/4 cup unsweetened cocoa 1/3 cup buttermilk 1 (16-ounce) package confectioners' sugar 1 teaspoon vanilla extract 1/2 cup toasted pecans Chocolate Buttermilk Cake with Frosting Instructions Preheat oven to 350 degrees and grease a 9X13-inch pan. Combine 1 cup butter, 1/3 cup cocoa, and 1 cup water in a small saucepan and heat over low...

THE VERY BEST CARROT CAKE In my opinion this really is THE best recipe for perfect homestyle carrot cake…and I’ve tried quite a few. It’s simple to make, you don’t even need a mixer, it’s incredibly moist, and has just the right amount of cinnamon. The very best homestyle carrot layer cake with cream cheese frosting. Recipe type: Dessert Serves: 1 INGREDIENTS 2 teaspoons baking soda 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons ground cinnamon 3 cups (packed) freshly grated carrots 3-4 cups chopped pecans - optional for outside of the cake 4 eggs 1¼ cups vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour Cream Cheese Frosting: ½ cup butter, softened 8 oz cream cheese, softened 4 cups confectioners sugar 1 teaspoon vanilla extract pinch of salt THE VERY BEST CARROT CAKE INSTRUCTIONS Preheat oven to 350 degrees. Grease and flour two round 9" cake pans and set aside. Note: I grease mine well with butter and dust with flour. Give the pans a g...