dishes recipes 02

Garlic Bread Bruschetta By: Tasty, Hector Gomez Ingredients (for 2 servings) 1 loaf italian bread, sliced 3 tablespoons butter, melted 1 clove garlic, minced italian seasoning, to taste parmesan cheese, to taste 6 roma tomatoes, diced 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt ¼ teaspoon pepper 4 fresh basil leaves, finely chopped Preparation Preheat oven to 350°F (180°C). In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic. Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness. Top with melted garlic butter, Italian seasoning, and parmesan cheese. Bake for approximately 15 minutes or until golden brown. In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil. Top the garlic bread with desired amount of tomato mixture. Garnish with parmesan cheese. Enjoy!

INGREDIENTS 14.4 oz box of Chocolate Graham Crackers CHOCOLATE MOUSSE 8 oz cream cheese, room temperature 1/2 cup sugar 3 tbsp milk 1/2 cup cocoa 8 oz cool whip (or homemade whipped cream*) CHOCOLATE GANACHE 11 oz semi-sweet or milk chocolate chips (about 2 cups) 3/4 cup heavy whipping cream CHOCOLATE WHIPPED CREAM AND TOPPINGS 3/4 cup heavy whipping cream 1 1/2 tbsp cocoa 1/4 cup powdered sugar Chocolate sauce (I used this one) Mini chocolate chips DEATH BY CHOCOLATE ICEBOX CAKE INSTRUCTIONS TO MAKE THE CHOCOLATE MOUSSE 1. Combine cream cheese, sugar and milk together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined. 2. Add cocoa and mix until smooth. 3. Fold in the cool whip. TO MAKE THE CHOCOLATE GANACHE 1. Place chocolate chips in a metal bowl. 2. Microwave the heavy cream until it starts to boil. Remove from microwave and pour over chocolate chips. 3. Cover bowl with saran wrap for 5-7 minutes. 4. Whisk chocolate and cream until smooth. TO MAKE THE...

The Best Meatloaf Recipe - Yasss might be the main word you articulate after your eat down and relish the blasting kinds of this flavorful great, delicate, and soggy meatloaf. INGREDIENTS: 2 lb ground beef preferably not lean ground beef 4 slices of fresh bread food processed 1/3 cup beef broth I used Better Than Bouillon Beef Base 1 1/2 tbsp Worcestershire sauce 2 eggs lightly beaten 1 pinch ground thyme 2 pinches dry parsley 1 tbsp vegetable oil 4 garlic cloves minced 2 cups red onion diced salt for taste pepper for taste Brown Sugar Glaze 1/2 cup ketchup 4 tbsp light brown sugar about 4-5 tablespoons 2 tsp pepper optional DIRECTIONS: Preheat the oven to 350 degrees Fahrenheit. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. See notes. Fill a baking sheet or sheet pan with water and place it on the very bottom shelve in the oven. *See notes. Add the vegetable oil to a medium skillet over medium heat. Once the oil is hot, enough add the onions and cook ...